Ok...I am torn here between two recipes.
One is...and please don't hate me....but it's the Olive Garden's recipe....I know...but it is truley fantastic.
Ingredients:
1 1/2 cup milk
1 1/2 cup heavy cream
1/2 cup imported Parmesan cheese, grated
1/2 cup imported Romano cheese, grated
6 egg yolks from fresh jumbo eggs
Salt and black pepper to taste
Here is the Link : http://www.olivegarden.com/Recipes/Sauces/69/Alfredo-Sauce/
The other is faster and just as great tasting recipe. It uses cream cheese and is to die for delicious too!
Ingredients:
Here is the link : http://tastykitchen.com/blog/2012/01/garlic-alfredo-sauce/


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